HELLO! dear #Madamegrowers, we are back with a very interesting and appetizing post. In this post of our blog we are going to discuss cannabis cuisine and explain how to make marijuana butter.

RECIPE WITH MARIJUANA BUTTER:

There are many recipes for cooking with cannabis butter such as marijuana cookies or marijuana omelet. But first we have to prepare the marijuana butter.

To get this food it is not necessary that we use marijuana buds, it can be cooked with the leaves with more resins, or with a small amount of bud combining it with the leaves and reserve the best buds for smoking.

First of all, we must boil the leaves or the mixture of bud and leaves in water for 20 minutes over low heat. To reassure all chefs, this process does not lower the THC levels of our harvest. This process allows us to eliminate the chlorophyll flavor and a large part of the impurities, leaving the mixture ready to be mixed with the cannabis butter. Here the marijuana is decarboxylated.

Once we do this cleaning process, the next step to cook with marijuana is to boil the butter in water over low heat, with this we prevent the water from boiling. Once the marijuana is boiled, we proceed to mix it with the butter. Always on a low heat remember, and always be stirring the mixture, little by little our cannabis butter will take on a more greenish color. This process of stirring should last 30 minutes until you have a homogeneous butter.

We must be sure that our marijuana buds have released all their juice and that we have a homogeneous green paste. At this time we proceed to filter our recipe with marijuana. We can use a strainer to make sure no grass stubble passes through.

Once we finish the process of straining the marijuana, let the cannabis butter cool for two hours, then put it in the refrigerator and let it rest for 24 hours. Once this time passes we will have our recipe with marijuana butter.

There are different techniques to change the color of marijuana butter:

BLUE MARIJUANA BUTTER RECIPE

This butter is a little lighter:

  • 250 grams of butter
  • 125 grams of sugar
  • 3 or two filters with manicure, but without passing us
  • Blue food coloring

In this case, the cooking fire must be given power at the beginning of the recipe, and until the water is boiling it is not advisable to put the marijuana filters.

Once the container is boiling, lower the power to simmer for about 20 minutes with the marijuana buds inside.

When that time has almost passed we must add sugar and stir it. The sugar will be absorbed by cooling the butter which will give it a sweet taste, but the vast majority will be lost in cooking.

One tip is never to put the hot container in the fridge, as it can affect the final mix and spoil the blue marijuana butter recipe. Stir the mixture before letting it rest for five hours and right after when the mixture is at room temperature you should chill it for another five hours in the fridge.

RED MARIJUANA BUTTER RECIPE

This type of butter is stronger:

  • 250 grams of stick butter
  • 125 grams of sugar
  • 3 stronger pressed tea filters, with more amount of manicure to make the effect greater
  • Red food coloring

This type of marijuana butter has exactly the same manufacturing process as the previous butter. The only change is to filter 40 minutes on the fire instead of 20 minutes. Remember to drain last to get the most juice out of it. With this butter you can cook marijuana cookies.

In the event that you want to make this type of butter, you must stock up on quality marijuana seeds. At Madamegrow we have the best seeds, BLACK ELEPHANT. We have many varieties of both CBD and THC, visit our website and check them out and have a look.