Sweet Cheese F1 Feminized Sweet S. (5+2)

The Sweet Cheese F1 Fast Version® from Sweet S is a feminized and photoperiod-dependent genetic that stands out for its ultra-fast flowering. This third-generation hybrid variety combines the vigor and uniformity of an F1 cross between an elite clone of Sweet Cheese® and an autoflowering strain, ensuring efficient production in less time. Its characteristic flavor of aged, spicy cheese and the high concentration of trichomes make this genetic very popular among experienced growers.

INDOOR AND OUTDOOR GROWING
Indoors, Sweet Cheese F1 Fast Version® thrives with 9-10 plants under a 600W light, yielding 400-600 g/m² in approximately 7-8 weeks of flowering. Thanks to its autoflowering genetics, its cultivation cycle is shorter, enabling quick harvests without compromising quality.
For outdoor cultivation, it will be ready for harvest by early September if planted in April. With proper care, production can range from 500-850 g per plant, making it an ideal choice for those seeking large harvests in less time.

AROMA AND FLAVOR
The aromatic profile of Sweet Cheese F1 Fast Version® is one of its most appealing aspects. The compact, resinous buds emit a strong aroma of aged, spicy cheese, with sweet and spicy notes that linger on the palate after each inhale. This intense and distinctive flavor is one of the main reasons users choose this genetic.

EFFECTS
The effects of Sweet Cheese F1 Fast Version® are relaxing and psychoactive, providing a balance between physical well-being and mental stimulation. Its relaxing properties make it ideal for those seeking to relieve stress or improve sleep, with many users recommending it as a natural remedy for insomnia.
The Sweet Cheese F1 Fast Version® from Sweet S is the perfect choice for those looking for high-quality genetics, with fast flowering, large yields, and a distinctive flavor. Whether indoors or outdoors, this variety offers excellent results in less time, without sacrificing potency or aroma. Ideal for growers looking for efficiency and quality.